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Half of the potato slices are then brushed with egg white (which acts as a binding agent).The potato slices are first dried, then lightly brushed with cornstarch.I did try slicing the potatoes a little thicker (1/8 inch thick) and they did not puff up.

The potatoes need to be very thinly sliced (about 1/16 inch thick) so you likely will need a mandoline.

This version starts with thinly sliced potatoes.

Ridged Bubble Potatoes Using Mashed PotatoesĪ third version I came across is almost identical to the round balls, except that instead of shaping them into balls, the dough is given ridges and has a more cylinder shape (similar to gnocchi). I personally prefer them without the sugar. This version also adds sugar which gives these chips a sweet and salty flavor. This version requires several more ingredients, including rice flour to help achieve the crispy texture, which I know is not a common staple for many households.

You need to peel the potatoes, cook them and then mash them. Of the three versions, I think this version looks the best but it is a little time-consuming. These bubble chips are usually shaped like little balls, so they really do look like bubbles. No need to peel, cook, mash the potatoes beforehand.īubble Potato Chips Using Mashed Potatoes.The reasons I was drawn to this recipe are: They usually are cut into rectangles and when they puff up they become pillow-shaped. These chips are made using thinly sliced raw potatoes. The version I’m sharing today is the easiest of the three and requires the least amount of ingredients. Souffle potatoes are generally thicker and bigger than the potato chips I’m sharing today.įrom my research, there are three main versions of bubble potato chips. Similar to these chips, souffle potatoes are made by blanching and deep-frying thin slices of potatoes until they puff up. Souffle potatoes is a classic dish served in New Orleans, which I got to try a few years ago and absolutely loved. The chips appear to be inspired by pommes soufflées (also known as souffle potatoes), a dish from France created in the 1800s. They are also super crispy, for those who like extra crispy chips. The chips are puffy and completely hollow in the middle. I’m not sure where they originated from but they seem to be particularly popular in Asia. Bubble Potato Chipsīubble potato chips or bubble potatoes are a new trendy snack. I’m sharing a lot of step by step photos and instructions in this post so that hopefully you can get them right on the first try. After doing some research, I decided to try them out. Have you tried bubble potato chips? They have been trending this summer and I was immediately intrigued by their fun puffy shape. They are also just 3 ingredients and easy to make at home. The potatoes puff up when fried and are completely hollow inside, much like a bubble. Bubble potato chips have a unique shape and are a popular and fun snack.